{"id":675,"date":"2024-11-03T09:47:41","date_gmt":"2024-11-03T09:47:41","guid":{"rendered":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/?p=675"},"modified":"2024-11-03T10:28:50","modified_gmt":"2024-11-03T10:28:50","slug":"%d8%a7%d9%84%d8%b9%d8%af%d8%af-%d8%a7%d9%84%d8%ad%d8%a7%d8%af%d9%8a-%d9%88-%d8%a7%d9%84%d8%b9%d8%b4%d8%b1%d9%88%d9%86","status":"publish","type":"post","link":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/%d8%a7%d9%84%d8%b9%d8%af%d8%af-%d8%a7%d9%84%d8%ad%d8%a7%d8%af%d9%8a-%d9%88-%d8%a7%d9%84%d8%b9%d8%b4%d8%b1%d9%88%d9%86\/","title":{"rendered":"\u0627\u0644\u0639\u062f\u062f \u0627\u0644\u062d\u0627\u062f\u064a \u0648 \u0627\u0644\u0639\u0634\u0631\u0648\u0646"},"content":{"rendered":"
\n
\"\"<\/figure><\/div>\n\n\n
\u0627\u0644\u0645\u0642\u062f\u0645\u0629 \u0628\u0627\u0644\u0644\u063a\u0629 \u0627\u0644\u0639\u0631\u0628\u064a\u0629<\/a><\/td><\/tr>
\u0627\u0644\u0645\u0642\u062f\u0645\u0629 \u0628\u0627\u0644\u0644\u063a\u0629 \u0627\u0644\u0627\u0646\u062c\u0644\u064a\u0632\u064a\u0629<\/a><\/td><\/tr>
Difficult Encountered by Sudanese secondary school EFL\u00a0 students in writing composition from the teachers points of view<\/a>
Jaafar Idris Mohammed Abdallah<\/td><\/tr>
Microbial load and sensory characteristics of yoghurt made during storage period\u00a0 from cow and camel milk<\/a>
Nosiba Ahmed Ibrahim Hassan , Sana Eltahir Osman , Salah Ahmed Mustafa<\/td><\/tr>
 <\/td><\/tr>
Recognition of English Phonological by ELT master students<\/a>
Mohammed Zumrawi Ali<\/td><\/tr>
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\u0623\u0646\u0633 \u0639\u0644\u064a \u0628\u0644\u0629 \u0639\u0644\u064a<\/td><\/tr>
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<\/a>\u0627\u0633\u0645\u0627\u0639\u064a\u0644 \u0627\u0644\u0635\u0627\u0641\u064a \u0627\u0633\u0645\u0627\u0639\u064a\u0644 \u0648 \u0645\u0646\u0649 \u0639\u0644\u064a \u0639\u0628\u062f\u0627\u0644\u0644\u0647<\/td><\/tr>
\u0627\u062a\u062c\u0627\u0647\u0627\u062a \u0627\u0644\u0637\u0644\u0627\u0628 \u0646\u062d\u0648 \u0645\u0647\u0627\u0631\u0627\u062a \u0645\u0639\u0644\u0645\u0627\u062a\u0647\u0645 \u0641\u064a \u0636\u0648\u0621 \u0628\u0639\u0636 \u0627\u0644\u0645\u062a\u063a\u064a\u0631\u0627\u062a \u062f\u0631\u0627\u0633\u0629 \u0645\u064a\u062f\u0627\u0646\u064a\u0629 \u0641\u064a \u0645\u062f\u0627\u0631\u0633 \u0645\u062d\u0644\u064a\u0629 \u0627\u0644\u0643\u0627\u0645\u0644\u064a\u0646 <\/a>
\u0631\u0648\u064a\u062f\u0629 \u062d\u0633\u064a\u0646 \u0627\u062d\u0645\u062f \u0639\u0628\u062f\u0627\u0644\u0631\u062d\u0645\u0646<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u0627\u0644\u0645\u0642\u062f\u0645\u0629 \u0628\u0627\u0644\u0644\u063a\u0629 \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u0642\u062f\u0645\u0629 \u0628\u0627\u0644\u0644\u063a\u0629 \u0627\u0644\u0627\u0646\u062c\u0644\u064a\u0632\u064a\u0629 Difficult Encountered by Sudanese secondary school EFL\u00a0 students in writing composition from the teachers points of view Jaafar Idris Mohammed Abdallah Microbial load and sensory characteristics of yoghurt made during storage period\u00a0 from cow and camel milk Nosiba Ahmed Ibrahim Hassan , Sana Eltahir Osman , Salah Ahmed Mustafa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/wp-json\/wp\/v2\/posts\/675"}],"collection":[{"href":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/wp-json\/wp\/v2\/comments?post=675"}],"version-history":[{"count":7,"href":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/wp-json\/wp\/v2\/posts\/675\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/wp-json\/wp\/v2\/posts\/675\/revisions\/694"}],"wp:attachment":[{"href":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/wp-json\/wp\/v2\/media?parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/wp-json\/wp\/v2\/categories?post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kassalauni.edu.sd\/nw\/kassalaojs\/wp-json\/wp\/v2\/tags?post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}